The Caribs made cassava beer by chewing the cassava in their mouth and then spits it out to get it rich.
In the Caribbean, bammy is cassava flatbread made in Jamaica. This bread is made from grated cassava or manioc. Through a series of processes, the cassava is prepared to be fried, baked, or steamed.
It is made from the root of the cassava plant.
The Arawaks' food was carefully prepared and they knew about stewing, baking and roasting. Iguana meat was stewed, cassava cakes were baked and fish was smoked. Seasoning with salt and pepper, especially the latter, was common, as was a sauce called cassareep, made of cassava juice, salt and pepper.
bammy
cassava
Dough made from boiled and ground plantain or cassava, used as a staple food in parts of western and central Africa.
cassava is cool
Cassava products are the products produced from cassava, a kind of tuber, which is a staple in some African countries. Most Asian countries also use these products. The common products from cassava are cassava paste (steamed or unsteamed), cassava chips and flour, cassava granules (steamed or toasted), and the fresh roots of cassava. Other products produced from cassava are casava breads,alcohol,starch,pudding etc.
mhogo (cassava)
See the link below for a Cassava Cake recipe.
Hydrocyanic acid is found in beverages and food. The examples include distilled spirits, sake, wine, fruit juice and cassava flour.