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Depending on the temperature the meat was cooked to, up to 3 days. Any longer than that and you are asking for trouble.
With heat most of the time.
Yes, if the butcher has rolled the lamb into a joint and tied it with butchers string then leave the string on whilst it's cooking, this will hold it's shape until cooked, remove the string before serving.
yes
Mutton is older sheep. In Australia theres a saying "mutton done upas lamb", this is when an older lady is dressed in clothing that is more appopriate for the younger ladies.
Yes, you can safely freeze homemade lamb soup.
When cooked, they are known as sweetbreads.
no cooked lamb bones splinter you can only give it to them raw.
because they used to be used to catch lamb in the roman times so that scent is always with them
The temperature is about 400 degrees for medium well. There are many good tasting recipes on the Healthy Eating site. They also have a magazine that has tons of recipes, including the one you are looking for.
You should take her to the vet.the bone isn't good for her.
nope