No. You have overcooked them and broken and burned the proteins. Further cooking will only make it worse. Start again.
Think about it. Braised food are cooked in liquid, usually stock. Fried foods deep-fried in oil. Braised win by a country mile.
Any type of meat is essentially a muscle. The more the animal uses that muscle the tougher it is. A roast cut from the laeg would not be as tender when cooked as say A steak cut from the back of an animal such as a Tbone or porterhouse. Braising is a way of cooking that helps to tenderize the cut you are cooking. Adding an acid, such as tomato paste, to the braising liquid will help tenderize the meat even more. Any type of meat is essentially a muscle. The more the animal uses that muscle the tougher it is. A roast cut from the laeg would not be as tender when cooked as say A steak cut from the back of an animal such as a Tbone or porterhouse. Braising is a way of cooking that helps to tenderize the cut you are cooking. Adding an acid, such as tomato paste, to the braising liquid will help tenderize the meat even more.
What is the french name for a braised chicken with apples abd cider
it stands for braised
Yes
Daube
Beef and chicken are typical foods that are braised. To braise food, you have to fry it lightly and then stew it in a container. Braising uses dry and moist heat.
The filletis browned in butter, then braised in cream.
There are many websites which provide recipes for braised beef. These include "BBC", "All Recipes", "Simply Recipes" and also the "Food Network" website.
A la mode
osso bucco
Recipes for braised beef short ribs can be found at My Cooking, My Recipes, Simply Cooking, Eating Well, Southern Food, Bon Appetit, and Food Network.