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Any type of meat is essentially a muscle. The more the animal uses that muscle the tougher it is. A roast cut from the laeg would not be as tender when cooked as say A steak cut from the back of an animal such as a Tbone or porterhouse. Braising is a way of cooking that helps to tenderize the cut you are cooking. Adding an acid, such as tomato paste, to the braising liquid will help tenderize the meat even more. Any type of meat is essentially a muscle. The more the animal uses that muscle the tougher it is. A roast cut from the laeg would not be as tender when cooked as say A steak cut from the back of an animal such as a Tbone or porterhouse. Braising is a way of cooking that helps to tenderize the cut you are cooking. Adding an acid, such as tomato paste, to the braising liquid will help tenderize the meat even more.
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What has less fat braised lamb chops or baked pasta?
Definitely baked pasta.
How many calories in 100 grams of lamb shoulder?
Calories in 100 grams of lamb shoulderHere are examples for various cooking methods with options for eating the lean meat only or eating the lean and fat.In braised shoulder of lamb there are:Approximately 343 calories in 100g (lean and fat)ORApproximately 277 calories in 100g (lean only).In roast shoulder of lamb there are:Approximately 340 calories in 100g (lean and fat)ORApproximately 190 calories in 100g (lean only).In broiled/grilled by overhead heat shoulder of lamb there are:Approximately 280 calories in 100g (lean and fat)ORApproximately 200 calories in 100g (lean only).For the calorie content of vegetables or fruit to serve with lamb, and vegetable and fruit calorie charts, which you may use as daily guides, see the page links, further down this page, listed under Related Questions
What are the release dates for Secrets of a Restaurant Chef - 2008 The Secret to Asian Braised Pork Shoulder 9-10?
Secrets of a Restaurant Chef - 2008 The Secret to Asian Braised Pork Shoulder 9-10 was released on: USA: 11 March 2012
What is the use of casseroles?
A large casserole will allow you to pot-roast large pieces of meat without jointing them first. A large casserole is necessary for slow-braised lamb-shanks, for example. Or you could feed a heap of people.
What is the use of large casserole?
A large casserole will allow you to pot-roast large pieces of meat without jointing them first. A large casserole is necessary for slow-braised lamb-shanks, for example. Or you could feed a heap of people.
What are the release dates for Secrets of a Restaurant Chef - 2008 The Secret to Lamb Shoulder Chops - 6.6?
Secrets of a Restaurant Chef - 2008 The Secret to Lamb Shoulder Chops - 6.6 was released on: USA: 11 September 2010
What are the release dates for Cathlyn's Korean Kitchen - 2009 Vegetarian Eggrolls Braised Pork Shoulder Kimichi Chilli Greenbean Kimchi Rice Casserole Glazed Sweet Potatoes 2-7?
Cathlyn's Korean Kitchen - 2009 Vegetarian Eggrolls Braised Pork Shoulder Kimichi Chilli Greenbean Kimchi Rice Casserole Glazed Sweet Potatoes 2-7 was released on: USA: 23 December 2009
How Sheep useful to us?
Food (below) And Wool • Amaretto Almond Encrusted Lamb • Ballymaloe Irish Stew • Braised Lamb Shanks with Sour Cream and Capers • Brochette Dijon Flambe • County Cork Irish Stew • Cranberry Orange Lamb Chops • Crockpot Irish Stew • Crockpot Lamb Shanks • Glens of Antrim Irish Stew • Gyro Omelet • Irish Stew Recipes • Irish American Lamb Stew • Irish Lamb Stew • Irish Whiskey Potato Green Chile Stew • James Beard's Irish Stew • Lamb Cacciatore, Italian-style • Lamb Chops in Hazelnut Crust with Rosemary Cream • Lamb in Coffee Sauce • Lamb Loin Wrapped in Puff Pastry • Lamb and Olive Balls • Lamb in Saffron & Cardamom Cream • Lamb Sausage with Red Cabbage • Lamb Shanks with Eggplant and Thyme • Lamb Shanks with Portobello Mushrooms and Dried Cranberries • Lamb Sirloin with Lentils and Gratin Potatoes • Lamb Stew With Chestnuts And Pomegranates • Lamb Stew with Rosemary • Leg of Lamb Stuffed with Roasted Garlic, Feta, and Basil Leaves • Moussaka • Mint Sauce for Lamb • Mutton Recipes • Olive Anchovy Lamb Steaks • Pomegranate Lamb • Pomegranate Lamb Kebabs • Savory Mint Sauce for Lamb or Mutton • Scotch Broth • Sesame Lamb Meatballs • Shepherd's Pie • Sunflower Seed-Crusted Lamb Loin • Sweet Lamb Hot Pot and Dumplings • Sweet Potato, Lamb, and Sausage Stew • Tongue With Juniper Berry Sauce • Turkish Braised Lamb Shanks with Roasted Plums • Turkish Lamb Burgers in Pita Bread • Warm Lamb Salad with Peppers & Feta Cheese • Weight Watcher's Irish Stew
What is a leg of lamb for roasting?
A leg of lamb is the whole leg taken from the rear of the animal, in the UK it is often roasted and served at Sunday lunch for all the family to enjoy. It should not to be confused with the front leg which is known as a shoulder of lamb.
Which is heathier braised foods or fried foods?
Think about it. Braised food are cooked in liquid, usually stock. Fried foods deep-fried in oil. Braised win by a country mile.
What is meant by the fleece of the lamb?
White fleece of lamb mean that all the white wool of lamb that we use
What is the classic french name for a braised chicken with apples and cider?
What is the french name for a braised chicken with apples abd cider
