0
What else can I help you with?
Why the iodine must be added into the bacteria?
Iodine is added into bacteria so that you can get a clear image when you are looking into the microscope.
Fermented by harmless bacteria added after pasteurization?
Yogurt and buttermilk are fermented by a harmless bacteria added after pasteurization to prolong their shelf lives.
What is the word that describes a large group of micro-organisms?
Bacteria!!!Answer :Bacteria is a word that is for a group of micro-organismIt's bacteria, btw i added the c
What were the advantages and disadvantages of living in the colony of Pennsylvania?
I knwo an advantage is that the colony was concidered the leader in agriculture, they made a lot of surplus for export and trade, and that added on to the wealth of the colony and people
What is added to drinking water to kill the bacteria in it?
Bacteria (usually) can be killed with ordinary soap or diluted cholrine bleach.
Why is fluoride added to mouthwash?
to kill the bacteria i e pathogen
What halogen is added to water to purify it?
chlorine, it kills bacteria.
What happens when bacteria is added into milk?
to stop it going off
Why is the milk cooled before the bacteria are added?
Because it is. face it
Why curd is added to warm milk?
because of a bacteria called casein
What is added to drinking water to kill bacteria and other organism?
Chorline
What is market structure of yogurt And why?
A type of bacteria is added to milk to allow it to ferment.
