Both will have the same amount of saturation.
506 grams and a quarter. Sugar mixed with quarters doesn't taste good any way ...
That is 31 teaspoons
No. If a saturated solution is heated, it will no longer be fully saturated. Water at 25°C will be saturated with sugar at a ratio of 100 grams of sugar to 100 grams of water. At 50°C it would take 130 grams of sugar to reach saturation. See this link for a full explanation: http://www.scienceclarified.com/Ro-Sp/Solution.html
nde ko nga alm
The correct spelling is fifty.Some example sentences are:I need to add fifty grams of sugar to the recipe.I am fifty years old today.Fifty people were arrested during the riots.
By heating the saturated sugar solution, and then adding more sugar.
There are 232 grams of saturated fat in one pound of butter. 100 grams of butter has 51 grams of sat fat according to the USDA's nutrition tables. There are 454 grams in a pound of butter therefore you would multiply 51 X 4.54 to get the correct answer which works out to 232 grams.
The solution is saturated with the sugar only either a suspension or a precipitate exists.
the answer is saturated.
Saturated
You can keep adding sugar, if it dissolves it is still unsaturated and if it piles up at the bottom of the glass it is saturated. you can also freeze the solution or cause it to precipitate
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!