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Well, since glucose is made out of carbon-dioxide (CO2) and water (H2O), I think that would exactly be what would be made if glucose was broken down by glucase.
Explained: Glucose is made through photosynthesis which involves CO2+H2O+Energy = C6H12O6 (a.k.a glucose). Cellular respiration is the process of breaking down glucose for energy used by nearly all complex organisms. It breaks glucose into CO2, H2O, and most importantly, energy.
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What molecule do plants break apart in photosynthesis?
Glucose is broken down in cellular respiration and is produced in photosynthesis(during the dark reaction within the stroma) C. Respiration: Carbohydrate(glucose) + Oxygen ---> Energy + Water + CO2 Photosynthesis: Energy + water + CO2 ----> Carbohydrate(glucose) + Oxygen The chemical formula for glucose is C6H12O6.
Is glucose bigger than a protein?
No, glucose is a sugar. And a carbohydrate. Google sugar.
Why maltose sugar not ready for absorption?
Maltose is a complex sugar made up of two glucose molecules which cannot be directly absorbed into the body. Hence it needs to be broken down into two individual glucose molecules for ready absorption.
The enzyme amylase can break glycosidic linkages between glucose monomers only if the monomers are the α form Which of the following could amylase break down?
can break down glycogen and starch (ex: amylopectin or amylose). But not cellulose which is made from beta form glucose. Amylase, present in saliva, breaks down starch into maltose and simple sugars. The maltose is then broken down in the small intestine by maltase into glucose.
What is the function of complex carbohydrates?
1. Starch (Complex Carbohydrate) is broken down by the body into sugars that can be used by the body. 2. Glucose (Complex Carbohydrate) can be broken down to provide a quick source of glucose.
What is broken down into CO2 and H2O during cellular respiration?
Glucose is broken down due to cellular respiration.
Why does the amount of sucrose in the diet affect the concentration of glucose in the blood?
Sucrose is made of 2 sugars, glucose and fructose. It is broken down into these components during digestion.
When large complex carbohydrates are broken down into individual molecules of sugar (glucose) is this a new substance being made?
Yes, it is correct.
What molecule do plants break apart in photosynthesis?
Glucose is broken down in cellular respiration and is produced in photosynthesis(during the dark reaction within the stroma) C. Respiration: Carbohydrate(glucose) + Oxygen ---> Energy + Water + CO2 Photosynthesis: Energy + water + CO2 ----> Carbohydrate(glucose) + Oxygen The chemical formula for glucose is C6H12O6.
One of the products of respiration is carbon dioxide?
Yes, carbon dioxide is made when glucose is broken down in the process called celluar respiration.
Is glucose bigger than a protein?
No, glucose is a sugar. And a carbohydrate. Google sugar.
What is a polysacharide?
These are very important in healthy diets as they are not broken down into glucose. The glucose molecules that make up NSP are different to the starch/glucogen glucose due to the position of an OH - group. Cellulose is the most common NSP. It is made up of 1000`s of B- Glucose which enyzmes cannot separate.
Why maltose sugar not ready for absorption?
Maltose is a complex sugar made up of two glucose molecules which cannot be directly absorbed into the body. Hence it needs to be broken down into two individual glucose molecules for ready absorption.
The enzyme amylase can break glycosidic linkages between glucose monomers only if the monomers are the α form Which of the following could amylase break down?
can break down glycogen and starch (ex: amylopectin or amylose). But not cellulose which is made from beta form glucose. Amylase, present in saliva, breaks down starch into maltose and simple sugars. The maltose is then broken down in the small intestine by maltase into glucose.
What is the function of complex carbohydrates?
1. Starch (Complex Carbohydrate) is broken down by the body into sugars that can be used by the body. 2. Glucose (Complex Carbohydrate) can be broken down to provide a quick source of glucose.
When molecules are broken apart in respiration?
the energy released in respiration is channeled into molecules of ATP
What is a non-starch polysacharides?
These are very important in healthy diets as they are not broken down into glucose. The glucose molecules that make up NSP are different to the starch/glucogen glucose due to the position of an OH - group. Cellulose is the most common NSP. It is made up of 1000`s of B- Glucose which enyzmes cannot separate.
