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Taste is derived from the chemical composition and chemical properties of a material.
There is none! (at least: not one!) It is a mixture of many compounds, each of which has a different chemical name and formula plus a different set of properties.(Example: water, sugar, sometimes fizz-gas, many taste and aroma compounds etc.)
It's a chemical reaction.
A bitter taste can be caused by a chemical. Canned air contains a chemical bitterant that can cause this. Also mercury can cause a bitter taste in your mouth.
Sour taste is a result of a chemical property. Certain chemicals - acids in particular - produce a sour taste when they come in contact with the appropriate taste buds. The chemical interaction of those chemicals with the taste buds yeilds a stimulus of those taste buds that the brain interprets as "sour".
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Flavor is to tast as aroma or odor is to smell.
taste, seasoning, savour, relish, smack, aroma
a flavor is a taste whilst an aroma is a smell
simply, aroma is perceived by the nose (smell) and flavour is perceived by both mouth and nose(taste and smell)
Pepper makes savory foods taste better because it stimulates the taste buds and adds aroma.
like sage and onion without the onion
Taste is derived from the chemical composition and chemical properties of a material.
There is none! (at least: not one!) It is a mixture of many compounds, each of which has a different chemical name and formula plus a different set of properties.(Example: water, sugar, fizz-gas, many taste and aroma compounds etc.)
There is none! (at least: not one!) It is a mixture of many compounds, each of which has a different chemical name and formula plus a different set of properties.(Example: water, sugar, sometimes fizz-gas, many taste and aroma compounds etc.)