A few months
Refrigerated, the apple sauce will usually last for up to six days.
opened pasta sauce should be kept in the refrigerator and used or tossed out within 3-5 days.
The sealed jar is what is known as 'commercially sterile' because it has been heated and hermetically sealed to keep out microorganisms. When you open it, you have broken the seal and have allowed organisms to enter.
good question. i have actually researched this and i have found the answer for it recently. well it all depends on what kind of sauce you have or use. But normally up to a week. hope this helps.
Just long enough. No longer.
Bravo spaghetti sauce is still available. They sell it in bags for the same price with a couple of hundred less ml of sauce. Sad but true. We are paying more for less once again. The bottom line it's a disgusting joke. The cans of Bravo sauce have been around for ages and now they decide to can them )pardon the pun) in favor of these clumsy bags, which as mentioned above hold less in terms of product. Seems we now have to open two bags of sauce as opposed to a single can when we sit down to a spaghetti meal. Everyone should ban together and boycott Heinz of Canada for this unrealistic and unnecessary move.
== An opened jar of sauce will keep in the refrigerator for about 4 to 5 days. == If it has been frozen, it may last several months. If it has been tightly sealed and refrigerated at a low enough temperature, it may last a week to ten days. A bad smell or evidence of mold will tell you that it has gone bad. But if it looks and smells okay, it is probably good. Just be sure to bring it back to a boil for about ten minutes to make sure any potential bacteria are killed.
For a little over 5 days!
It won't be absolutley poisining bad. But it won't taste as good as it will have done two years ago. You won't die, but I wouldn't risk it!!
Two to three days at room temp is fine
open range period last from the 1860s to 1880s.
It's up to the couple.