0
== An opened jar of sauce will keep in the refrigerator for about 4 to 5 days.
== If it has been frozen, it may last several months. If it has been tightly sealed and refrigerated at a low enough temperature, it may last a week to ten days. A bad smell or evidence of mold will tell you that it has gone bad. But if it looks and smells okay, it is probably good. Just be sure to bring it back to a boil for about ten minutes to make sure any potential bacteria are killed.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
How long does spaghetti sauce with meat last in the fridge?
About a week
How long has jarred spaghetti sauce been around?
about five decades
If the jar of spaghetti sauce is not open how long will it last?
A few months
Can you eat spaghetti?
Yes, spaghetti is a pasta (noodle) made from wheat, egg, and/or water. It is cooked before eating and usually has a sauce, butter or other oil added for flavor. Yes, you can eat spaghetti...as long as my sister-in-law doesn't make it!
How long can spaghetti sauce be let out?
Until it is just warm, then it should be refrigerated.
How long can you keep unopened jarred spaghetti sauce?
about 12 to 18 months
How big is a serving size for spaghetti and sauce?
it is at least 5 and a half inches long
How long does it take spaghetti sauce that was frozen then refrigerated to spoil?
i would say about a week.
How long is refrigerated leftover spaghetti sauce good for?
About four to five days, properly refrigerated.
Where does spaghetti and meat sauce come from?
The pasta is usually with the pasta in any grocery store. The sauce is with canned goods/sauces & most use ground beef for the meatballs.
How long will spaghetti sauce stay good for out of the refrigerator?
At least 3 days[ put garlic on for better results]
What is the difference between marinara sauce and spaghetti sauce?
"Spaghetti" actually refers to the shape of the pasta, and in the US "marinara" refers to the sauce. You can use whatever sauce you want on spaghetti, but it's best suited to lighter sauces with not a lot of big chunks, like a simple drizzle of olive oil and crushed garlic, or a carbonara. "Spaghetti" is actually plural for "spaghetto" which translates to "twine" in Italian. In Italy you would say the type of pasta and then mention the sauce too. So the classic spaghetti dish we know in the US would be called "Spaghetti alla marinara".
