What are you trying to make? You can put marshmallows in most anything and that is what you will have. Marshmallows in a biscuit. I can't believe this would make a good finished product, but I'm not the one eating it.
Generally, no. But I'm sure there are cases that it would work.
A simple chicken recipe that would work well with an outdoor cookout is a recipe of some fried chicken, and that person could serve corn and mashed potatoes as well.
The logo name "Dakine" comes from the Hawaiian Pidgin term "da kine," which is a versatile phrase used to refer to something when you can't remember the actual name. The brand Dakine was established in Hawaii and is known for its outdoor gear and accessories.
Typically this would be kidney beans, but black beans would work as well.
Dough of any kind is kneaded to work up gluten, which makes the baked product chewy. Biscuit dough is kneaded very slightly to form a tender biscuit with a crumb that is more flaky than chewy.
2% or whole milk would work just fine.
No, we couldn't read it.
We don't know your work that you are basing this on, but twice as much of anything is still 2x whatever. So if a recipe calls for 1 cup, it would be two cups. If a recipe says 1/8th tsp, it would become 1/4 tsp. Etc. Just double everything. Be sure to do fractions correctly.
it holds the organelles in place. sort of like putting marshmallows in jello
Most likely the recipe has yeast in it. Keeping the ingredients warm helps the yeast work. For other things, it would help the milk to blend with the other ingredients if there is shortening in the mix the milk is added to.
That's classified.
You could use egg replacers found in your supermarket or sometimes a banana will work if that's something that would fit into your recipe.