probably. remember, back in the days before meat tenderizers like MSG (Accent) people used to hang meat up for up to a week to soften the flesh. that way it wasnt tough to eat. so, trust your nose and only worry about previously-frozen foods if they have"freezer burn" or have been frozen more than once. I'd probably eat that steak!
You should never keep cake mixes (or any dry goods) in the fridge. The moisture will cause mold to grow in it.
If you don't want the freezer to get smelly or moldy the lid should be propped open a little. If you can still fit the fridge on, then fine. However do NOT store a fridge lying down - only in it's normal orientation, or you will have compressor problems when using it again.
Most refrigerators have a thermostat to control the temperature over all and another control which regulates the flow of cold air from the freezer to the fridge. This is usually a dial in the freezer.
Omaha steaks are well sealed in their protective sleeves. As long as they have been kept frozen there should be no problem. If there is a lot of ice crystals on the meat, they may have freezer burn, which can impart a strange flavor.
It depends if it is taken out of the fridge or the freezer if its out the freezer then don't because the ice crystals that form on the meat will pop up and hit your skin, that's if you fry it or cook it on the stove top i would still defrost it before to cut some time out of cooking and if its out the fridge wait like 5 minutes then cook them. Hope i helped!!!
No, it does not raise your electricity bill because having more food in the freezer doesn't make your freezer run longer or different it still runs the same so yes the elctricity bill will stay the same too. Solid mass keeps it's temperature longer than gas. As air is a gas Each time the fridge door is opened everything in the fridge will warm up a little. Because the air will warm up the fastest, having less air in the fridge will keep it better at the same temperature then when the fridge is empty and thus full of air. Therefore keeping the fridge full is theoretically better for keeping the energy bill down.
If it has expired you cannot use it.
Yes, but the texture may suffer slightly from either the condensation from being wrapped and refridgerated while still hot or from freezer burn if not wrapped. The best bet is to cool the meat uncovered in the fridge for a couple hours, wrap it tightly, then freeze it.
no it is not .if you drive with a expired license you are breaking the law
can you??
If it was still good, it wouldn't have an expiration date. If the ID expired, you need to renew it for it to be valid.
umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode. umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode.