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probably. remember, back in the days before meat tenderizers like MSG (Accent) people used to hang meat up for up to a week to soften the flesh. that way it wasnt tough to eat. so, trust your nose and only worry about previously-frozen foods if they have"freezer burn" or have been frozen more than once. I'd probably eat that steak!

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Q: If you took steaks out of the freezer and put them in the fridge two days ago are they still good to eat even after they expired?
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