yes unfortunately everything in that retarted country is cooked with rice. why the hell would u want 2 cook with rice, maybe its because their all so poor and cant afford anything else.
nope just chickens
Everything that is heated absorbs heat, rice is no exception. But it's probably more the water it is cooked in than the rice itself, that absorbs the heat.
we eat mainly rice, (you eat bread in the west, here its replaced by rice) stir-fried or soup vegetables, meat cooked with sauce or something typical, sometimes with fish and that's all.
because rice is their staple food just like bread is the westerns world staple food
Boiled rice is cooked in a vessel of boiling water & rice in it. Once cooked the water is rinsed out of the vessel. This process removes all the starch present in the rice. steamed rice is the one cooked in the pressure cooker.
All rice increases in volume when cooked.
Yes, a person can refreeze cooked rice. Cooked rice can be frozen for up to one month as long as it is frozen in an air tight container.
Brown rice is rice that has not been enriched; it's the whole wheat of the rice world. Boiled rice is just any sort of rice, white or brown, that has been cooked in water.
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.
The weight of 1 cup of cooked rice will vary depending on the particular type of rice. On average, one cup of cooked rice would weigh about 170 grams.
Cooked rice is a not homogeneous mixture (contain two phases, water liquid and rice solid)..
One cup of uncooked wild rice will produce two cups of rice when cooked.