Glucose is the solute; water is the solvent.
A 30% glucose solution is purely glucose and water, though it is actually impossible to keep other contaminants out of it. To create a 30% solution of glucose, you take a fixed volume of water and add 30% of that value of glucose to the water. The amount of glucose is in grammes. For example, 3g of glucose would be added to 10ml of water.
It mainly consists of water and glucose
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Dissolve 90 g of glucose in a small volume of water, and then add more water until the total volume of the solution is 1 L.
If 180g glucose is present in one litre of solution then boiling point is 100.52 Celsius.
Not if the solution contained only glucose and water.
Water will diffuse from solution B to solution A
A 30% glucose solution is purely glucose and water, though it is actually impossible to keep other contaminants out of it. To create a 30% solution of glucose, you take a fixed volume of water and add 30% of that value of glucose to the water. The amount of glucose is in grammes. For example, 3g of glucose would be added to 10ml of water.
Isotonic solution is very close to sea water in composition and also concentration. Glucose isotonic solution is an electrolyte solution used for re-hydration. It contains salt, water and glucose.
the solution in the balloon is hypertonic relative to the solution in the breaker. is this true
Assuming that is is a solution of glucose in water, the answer is 93%.
Glucose is a simple sugar or monosacharide. It may be presented as a white powerder or solid, or in solution with sterile water.
sugar and water?
I have 5.7 micro siemens
It mainly consists of water and glucose
Dissolve 100 g glucose in 1 L distilled water (or 10 g glucose in 100 mL disitlled water).
The answer is 90,08 g glucose.