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Provence is a french word which doesn't have a translation into English.
It is the name of a region in south eastern France running from Marseilles to Nice.
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When was French battleship Provence created?
French battleship Provence was created in 1915-06.
How do say I love Provence in French?
J'aime la Provence
What does en provence mean?
"En Provence" means "in Provence" in French. Provence is a region in southeastern France known for its beautiful landscapes, historical sites, and Mediterranean climate.
Provence in French?
Provence is a french word which doesn't have a translation into English. It is the name of a region in south eastern France running from Marseilles to Nice.
Medieval French poet near Provence?
troubadour
What does Provence mean in French?
Provence is the name of the French southeastern region borduring the Mediterranean, from Italy to the Rhone delta. Its names comes from Latin "Provincia", which gave "province".
What are some popular Provence spices used in French cuisine?
Some popular Provence spices used in French cuisine include thyme, rosemary, oregano, marjoram, and lavender.
Are lavender scones considered to be a french food when made with lavender de provence?
Yes, lavender scones made with lavender de Provence can be considered a French-inspired food, as lavender de Provence is a specific type of lavender that originates from the Provence region in France. While scones are traditionally associated with British cuisine, incorporating lavender de Provence adds a distinct French flavor profile. Therefore, the use of this ingredient can give the scones a French twist, blending culinary traditions from both countries.
What was paul's nationality?
Hec was French, from Aix-en-Provence.
What does la provence mean in french?
the province It can mean a region in France or the old way of how they divided regions in France.
Is Quebec in the US?
No, Quebec is a Provence in Canada. The main population speaks French.
Where does aioli come from?
Aioli (eye-YO-lee) - (French) The French word for garlic is "ail." Sometimes called the "butter of Provence."History: It is believed to have originated in Provence, France. As the landscape of the Provence area is not suited for cows as other areas of France, more for sheep, goats, and olive trees, butter is not a common ingredient in Provencal food.
