Aioli (eye-YO-lee) - (French) The French word for garlic is "ail." Sometimes called the "butter of Provence."History: It is believed to have originated in Provence, France. As the landscape of the Provence area is not suited for cows as other areas of France, more for sheep, goats, and olive trees, butter is not a common ingredient in Provencal food.
france
It is french
Arrhes is French for "Deposit."
nero (Roman emperor) is spelled Néron in French.
"En Provence" means "in Provence" in French. Provence is a region in southeastern France known for its beautiful landscapes, historical sites, and Mediterranean climate.
the province It can mean a region in France or the old way of how they divided regions in France.
French battleship Provence was created in 1915-06.
J'aime la Provence
Provence is a french word which doesn't have a translation into English. It is the name of a region in south eastern France running from Marseilles to Nice.
Provence is a french word which doesn't have a translation into English. It is the name of a region in south eastern France running from Marseilles to Nice.
troubadour
Some popular Provence spices used in French cuisine include thyme, rosemary, oregano, marjoram, and lavender.
Yes, lavender scones made with lavender de Provence can be considered a French-inspired food, as lavender de Provence is a specific type of lavender that originates from the Provence region in France. While scones are traditionally associated with British cuisine, incorporating lavender de Provence adds a distinct French flavor profile. Therefore, the use of this ingredient can give the scones a French twist, blending culinary traditions from both countries.
Hec was French, from Aix-en-Provence.
No, Quebec is a Provence in Canada. The main population speaks French.
Lacian is an Italian provence.