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Aguardiente, an anise-flavored liqueur usually made from sugar cane, is most often associated with Colombia and the Andes mountains. It is also made in Brazil and Mexico.

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Q: In what mountains is Aguardiente traditionally found?
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Related questions

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Aguardiente or co


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"Aguardiente" is Spanish for "hard liquor". It is pronounced "ah-gwar-dee-EN-tay". Please see the Related link below for confirmation of the translation.


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