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Glucose molecules are to starch as what are to lipids?
This is an analogy between the molecular components of two different macromolecules. Glucose molecules compose starch, and its correspondent to proteins would be amino acids to solve this question.
How do you separate amino acids from fatty acids?
Amino acids are soluble in water and fatty acids are not.
Which molecule is common to the metabolism of carbohydrates fatty acids amino acids and alcohol?
The metabolism of carbohydrates, fatty acids, amino acids, and alcohol produces the same molecule for energy: ATP (adenosine triphoshate).
What correctly pairs a polymer and monomer?
which polymer is correctly matched with its monomer A}starch-glucose B}maltose-amino acids C}protein-fatty acids D}lipid-sucrose
What molecules are fats comprised of?
phospholipids, amino acids, and 3 fatty acids
Nutrients normally found in plasma?
Glucose amino acids and fatty acids can be metabolized within the cell to liberate?
CO2 CO2
What are the four basic units derived from food?
glucose, amino acids, glycerol, fatty acids.
Insulin which is released by the pancreas stimulates the?
Insulin stimulates the:Liver to take up glucose, activate glycogen synthesis, shut down glycogenolysis and gluconeogensisMuscles to take up glucose and amino acids (and possibly fatty acids)Adipose tissue to take up glucose and fatty acids (and possibly amino acids)
What does your digestive system add to your blood?
soluble end of products such as glucose , amino acids and fatty acids and glycerol
Glucose molecules are to starch as what are to lipids?
This is an analogy between the molecular components of two different macromolecules. Glucose molecules compose starch, and its correspondent to proteins would be amino acids to solve this question.
What are the four classes of nutrients found in plasma?
During digestion what organs produces enzymes that break the food into glucose or sugars amino acids fatty acids and nucleic acids?
Pancreas
What are the products of digestion of protein?
The end product of digestion of fats and proteins are water soluble substance like glucose, fatty acids, glycerol and amino acids
How do you separate amino acids from fatty acids?
Amino acids are soluble in water and fatty acids are not.
Which organic molecule is readily hydrolyzed in muscle cells to generate large amounts of ATP?
Sugar or also known an glucose
What are substances not absorbed into the bloodstream from the digestive system?
amino acids glucose fatty acids n glycerol or absorbed in to the blood in the ileum
