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Chocolate gets its glossy shine from the fat content in the cocoa butter.
yes. The darker the chocolate the higher the caffeine content. This is due to the higher cocoa content.
Look for content of Cocoa solids in the list of ingredients - usually listed as a percentage ie 55% 65% 75%. The higher THC cocoa content - the less sugar added. Chocolate with higher cocoa content is usually the most expensive as cocoa solids are the most expensive ingredient found in chocolate. A downside to a higher cocoa content is an increase in the bitterness of the chocolates flavour, which some people do not like.
One way to rate the quality of chocolate is by cocoa content. White chocolate doesn't have any, only cocoa butter. Without cocoa, some think it's not chocolate.
Gourmet white chocolate is made with a high cocoa butter content so it actually is real chocolate. Typical non-gourmet white chocolate is not actually chocolate because it does not contain any cocoa butter. The difference between white chocolate and regular chocolate is that white chocolate has a high milk content and does not contain cocoa powder.
No, it doesn't. If you want a higher cocoa content chocolate and a healthier chocolate you can try the dark chocolate.
Usually, yes. The darker it gets, the more cocoa it contains. Higher cocoa content makes the chocolate taste stronger, almost bitter.
Chocolate in its raw form, cocoa, is not sweet, however, processes chocolate; candy bars, hot chocolate mixes, chocolate milk, contains high sugar content.
Both cocoa and chocolate are made from cacao beans. That is why cocoa tastes like chocolate and chocolate like cocoa.
Calcium and Phosphorous
I belive that there is no cocoa in white chocolate.
Not necessarily. White Chocolate is made by using cocoa butter but not the cocoa solids. There is milk in it, but more sugar is added to make up the bulk. Dark chocolate can be either milk chocolate (chocolate made with milk, but with cocoa solids as well as cocoa butter) or plain chcocolate (chocolate made with cocoa solids and cocoa butter but without milk). If you add white chocolate to milk chocolate then the result will be a very sweet milk chocolate. If you add white chocolate to plain chocolate, the result will be a milk chocolate