yes! absolutely! There is not need to worry about it at all. So enjoy that bacon!
There is no trans fat in bacon. It only has saturated fat and the other two healthiest fats: mono and poly unsaturated fats.
It means now fat in the bacon.
The reason behind the recent wave to trans fat free foods is that they are seen as being healthier. This is because trans fat free foods can lower cholesterol.
Greggs Bacon, Egg, and Cheese wraps have 474 Calories, and 211 Calories from fat. Total fat is 21g (32%). Saturated fat is 5g (25%), Trans Fat 0g !
If you look at the nutritional info there is .5 gram trans fat. All butter contains a small amount of trans fat, although its chemical composition is different from industrial trans fats.
Roughly 1g per 4TBSP. There are trans-fat free brands out there. I believe Smart Balance makes one.
Krafts pudding snacks have 0 trans fat in them. This includes its chocolat , vanilla, butterscotch, rice and tapioca flavors.
The Tagalog word for trans fat is "trans taba."
In the US, no; it means the product contains less than 0.5 g of trans fat PER SERVING (if the serving size is 0.5 g, then pure lard contains 0 g trans fat). In such cases, manufacturers are allowed to round down.In practice, a lot (probably the majority) of items advertising themselves as having 0 g of trans fat really are completely free of trans fat, and possibly free of ALL fat (most sodas and many candies can legitimately advertise themselves as fat-free ... the claim is misleading, but it's not technically wrong, since their calories generally come from carbohydrates rather than fat).
Trans
You can use Canola oil because......it is free of cholesterol and trans fat.
In the context of trans fat, "trans" refers to the chemical structure of the fat molecule. Trans fats are created through the process of hydrogenation, which changes the configuration of double bonds in unsaturated fats. Trans fats are known to be unhealthy and can increase the risk of heart disease.