I have only had celiac disease since August of 2011, but visited several dieticians on this crazy, difficult, journey, and almost all said NO CAMPBELL'S!! People have different opinions but hey! it's better safe then sorry!
You can use Rice flour.
Noodles and Co do have dishes with rice noodles. They will attempt to not contaminate when I ask them. Note the chicken is NOT gluten free.
The rice used to prepare sushi does not have gluten but seasonings that are added to enhance the flavor the rice can contain gluten. Typically, rice wine vinegar, soy sauce and even chicken broth are added, all of which contain gluten.
Like regular rice - rice is gluten free.
No. Risoni is made from durum wheat which contains gluten. It is a rice shaped pasta, so can be mistaken for gluten free. Use rice as a substitute, as it is gluten free
Rice and corn are gluten free so anything you make with those would be gluten free. Also other vegetables like green beans would work as well.
Just to add to the never ending confusion in the life of a Celiac. Glutenous rice is gluten free and in turn the vinegar is gluten free. Glutenous rice is called that because it's sticky. So your answer is yes, yes it is gluten free. ----------<3 Theresa
Rice bread is gluten-free, but it could be cross-contaminated.
Depends on the ingredients.. the main ingredient, rice, used in paella is gluten free, but other added ingredients might contain gluten.
in plain rice, no gluten is contained. But in things like chicken fried rice, there is, as it is included in the soya sauce used to make chicken fried rice.
yes it is
The question is sorta confusing. Rice Semolina would the same as Rice flour but maybe made from a darker rice. Rice by itself is gluten free. However if ANY kind of wheat is involved (durum wheat is used for semolina type flour) then it would not be gluten free. Remember, wheat is wheat no matter what type and it will have gluten.