No sausage is supposed to be slimy, but any air dried sausage can develop a layer of salt and minerals on the outside of the skin which, when combined with moisture from the air, can be unpleasant and could be described as "slimy."
This is OK so long as it isn't excessive and only appears on the outside of the skin. It can be washed off, or ignored and taken off with the skin before eating. Storing the sausage in a well ventilated dry environment avoids most of this effect. Commercial sausages are often coated in a white powdery substance (based on rice flour, I believe) to help avoiding this effect.
not in them ... or at least there's not supposed to be.
Yes, the phrase "Italian sausage" is supposed to be capitalized because "Italian" is a nationality-related adjective.
Italian sausage country!
Italian sausage!
No.
Italian sausage.
200 calories.
Alton Brown of the Food Network has a delicious and savoury Italian sausage recipe. It and other Italian sausage recipes can be searched for at foodnetwork.com.
Italian Sausage!
Iceberg lettuce Ichimi (japanese peppers) Iriko (Sea Cucumber) Idaho Potatoes Italian Eggplant Italian Sausage Italian Peppers Italian Parsely Irish Potatoes
Italian sausage
that is the best way to eat them