yes, a chemical change is anything that cannot be reversed, you cannot uncook an egg!
The proteins in the egg are denatured and crosslinked by the heat.
Yes, it's chemical: you'll never get your raw egg back by simply lowering the temperature.
It is a physical change
Because it is changing from it's original state and cannot be reversed. That is why you cannot reverse a cooked egg back into its normal state because it is a chemical change (cannot be reversed), but you can change a raw egg into another state.
Both (assuming that they are egg noodles).
The change in color indicates that a chemical reaction has taken place.
no. frying an egg is not physical, because once you turn the egg into a solid, you cant change it back to a liquidish substance. Heating is a chemical change, so there for, frying an egg is a chemical change. Same with baking a cake. Once you add heat to a substance, like cakebatter, you cant change it back into cake batter there for making it a chemical change.
It is a physical change
Scrambling an egg is a chemical change. You can tell because chemical changes are irreversible, you cannot change the cooked egg back to a raw egg.
Cooking an egg is a chemical change because it cannot be reversed.
Because as it is cooked it goes through a CHEMICAL change, not a physical change.
yes, a chemical change is anything that cannot be reversed, you cannot uncook an egg! The proteins in the egg are denatured and crosslinked by the heat.
Because it is changing from it's original state and cannot be reversed. That is why you cannot reverse a cooked egg back into its normal state because it is a chemical change (cannot be reversed), but you can change a raw egg into another state.
Both (assuming that they are egg noodles).
The change in color indicates that a chemical reaction has taken place.
no. frying an egg is not physical, because once you turn the egg into a solid, you cant change it back to a liquidish substance. Heating is a chemical change, so there for, frying an egg is a chemical change. Same with baking a cake. Once you add heat to a substance, like cakebatter, you cant change it back into cake batter there for making it a chemical change.
This answer is an easy one, answer, a cooked egg. JWP
When scones are cooked what is the change that occurs is a chemical change.
Frying an egg is a chemical change. A chemical change is when the chemical properties change and when color changes, it is irreversible and obviously, you cannot change a fried egg back to a raw egg. The egg changes color and the substance is not the same.