Depending on how you cook it it could be a little of both.
Cooking an egg is both a physical and chemical change. The physical change involves the transformation of the egg from a raw to a cooked state, while the chemical change occurs as proteins in the egg denature and coagulate due to heat. The overall process involves both physical and chemical transformations.
Cooking an egg is a chemical change because it cannot be reversed.
Both (assuming that they are egg noodles).
Because as it is cooked it goes through a CHEMICAL change, not a physical change.
Scrambling an egg is considered a physical change because the eggs are still the same substance with the same chemical composition before and after cooking. The proteins in the egg are simply denatured and rearranged through the application of heat, without creating a new substance.
Frying an egg is a chemical reaction because the heat changes the proteins and lipids in the egg, causing them to denature and form new compounds. This results in the cooked egg having different properties than when it was raw.
chemical change.
When scones are cooked what is the change that occurs is a chemical change.
yes, a chemical change is anything that cannot be reversed, you cannot uncook an egg! The proteins in the egg are denatured and crosslinked by the heat.
CHEMICAL:)
no. frying an egg is not physical, because once you turn the egg into a solid, you cant change it back to a liquidish substance. Heating is a chemical change, so there for, frying an egg is a chemical change. Same with baking a cake. Once you add heat to a substance, like cakebatter, you cant change it back into cake batter there for making it a chemical change.
it is chemical most people think it is physical.