Ackee fruit (Blighia sapida) is a large fruit tree from Africa, Jamaica, and Southern US. The yellow/orange fruit opens and is edible when ripe. Jamaican Vomiting Sickness happens when ackee fruit is eaten unripe The toxin in the fruit are Hypoglycin A and B Symptoms from eating the unripe fruit are hypoglycemia (low blood sugar) and reversible hepatotoxicity (liver toxicity) Jamaican vomiting sickness usually happens 2-6 hours after eating it Risk of poisoning increases when eating unripe fruit, or diet only on this fruit Treatment includes glucose, fluids, benzodiazepines, and possibly L-carnitine as a hepatoprotectant (liver protectant).
ACKEE
Ackee is a dish made from Cod fish, the cod was imported from Newfoundland The cod was traded for rum, Newfie Screech..
Jamaica's national dish is Ackee and Saltfish.
One of the traditions they like to eat is the traditional Christmas fruitcake:)
I would say Hati and most areas around Jamaica
Ackee came to Jamaica in 1778.
Ackee and salt fish bread fried planans.
storm
No, they are not poisonous, in fact they are delicious to eat.
yes it is deadly poisonous if you eat it raw
Oranges are very healthy to eat. They are not poisonous.
The berries on mistletoe are poisonous! Do not eat!