its a protein stain
Laundry detergents usually contain enzymes to help remove protein based stains like food and blood. Try keeping the egg stain soaked in laundry detergent and water for several hours. Cover it with a wet towel to keep it wet. The enzymes should dissolve the egg.
If you a referring to a small blood spot in an egg, absolutely not. The blood spots in an egg are produced by a small blood vessel break in the chickens oviduct as the egg is forming. It disappears when the egg is cooked, like the yolk, the blood spot is just protein and is not a carrier for disease. Most cooks remove the blood spot when noticed simply because it is not appealing to the eye of the consumer.
Egg protein gives off less protein then meat protein.
Yes there is protein in egg whites.
because it contains the protein called as albumin which is a main constituent of Blood Plasma.
gives protein
The whole egg contains protein but the albumin is ALL protein
Egg whites: Almost all the energy in egg whites comes from protein, whereas honey is essentially only sugar and no protein. It would take one cup of honey to have the same amount of protein as 2 teaspoons of egg white (that's a third of the white of one egg)... So honey is not a source of protein, it's a source of sugar. Egg whites are an excellent source of carb-free and fat-free protein.
Certain foods or substances stain clothes very badly. Blood, egg and milk all contain lots of protein. Enzymes are added to modern biological washing powders because they digest these proteins in the substances, removing the stains. They produce less pollution compared to detergents.
the meat of the egg
The best part of the egg is the white, the yolk is too fatty and does not have as much protein as the egg white.
Egg protein is very rich in quality and it is due to this fact that manufacturers of protein powders often base their products on egg protein. Egg protein contains all the essential amino acids that the human body requires. Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams. But yolk also contains fats and owing to this fact, many people tend to avoid eating egg yolk.