It is not an autotroph, it is actually a hetotroph. It is a Hetotroph because it eats what it spawns on (The bread) and can't create food using sunlight. (It does, however, spawn better in sunlight)
Bread mold i not a parasite. It is a saprophyte. Parasites live off of living organisms and saprophytes live off of decaying organic matter. Saprophytes are of the Kingdom Fungi. They release digestive enzymes into the immediate environment witch breaks down organic matter so the fungi can absorb the digested food through their cell wall. Bread is non living organic matter.
None of the above :) Bread mold is heterotrophic, meaning realize on other organisms for food. (compare to definitions below)
parasitic: organism that feeds on another living organism
saprophytic: organism that feeds on dead matter
autotrophic: organism that makes its own food
Most molds can be seen with the naked eye. Mold is an organism, but not necessarily a microorganism.
No. That's why it grows on bread. It breaks down the bread starches into simple sugars.
No, it is a saprobe.
Mold is a fungi.
can bread have mold without odor and invisible
no because the mold might have affected the bread.
Mold will not grow on bread while it is in the freezer.
Mold does grow inside the bread loaf. The visible parts of the mold are only visible on the surface.
Bread gets moldy when it comes in contact with mold spores that are present in the air. Bread is a good food source for mold. Moisture paired with warm air causes the mold spores to reproduce rapidly.
No, it is a saprobe.
No. Bread mold grows on bread, hence the name.
Bread mold is not a living organism and does not get nutrients from bread.
bread grows mold because if it is dry and worn out it needs the mold
mold...
No, the rock is not alive. Both host and parasite must be alive.
Mold will grow faster on white bread.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
can bread have mold without odor and invisible
Until the mold has consumed all of the bread and all you are left with is the mold.