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YES, salt is a better preservative than garlic. Garlic is very good for general health. Salt has been used as a preservative for long time.
Sea salt may be better because it has contaminants in it that give it flavor. There is no scientific evidence that sea salt is better for one's health. All table salt is basically sodium chloride, NaCl. Sea salt is NaCl with some contaminants not washed out or artificially added after the salt is refined.
It would be better to put salt on the steak so it can absorb it.A cooked steak has less water than an uncooked steak if you put salt on before you cook it, you will draw more water out.
It is better, in moderation, than table salt.
I wouldent say they are better than cooked, but I heard raw eggs are good 4 ur hair
it would be better one salt. it would be better one salt.
Sea salt and table salt have similar nutritional content, with sea salt containing trace amounts of minerals. However, the main difference is the texture and taste, rather than health benefits. It's important to limit intake of all types of salt to maintain overall health.
Potassium salt is not better; it is recommended for some diets without sodium.
It is no better for you than regular iodized salt
Lots of vegetables taste better cooked than the do raw. Corn, broccoli, squash, zucchini, asparagus, onions, etc.
it's an opinion, you tell me
It is very easy salt dissolves better because its grains are smaller and it solubility is less than baking soda