Potassium salt is not better; it is recommended for some diets without sodium.
The ionisation enthalpy of potassium is lower than that of sodium.
Sodium chloride (iodized table salt has small amounts of potassium iodide added) is not as soluble as magnesium sulfate (epsom salts). As two solutions with the same concentration cool down the sodium chloride will reach saturation first and produce crystals.
Rock salt contains less sodium than table salt
Diclofenac is a non-steroidal anti-inflammatory drug (NSAID), available as a potassium salt (immediate-release) or sodium salt (delayed-release).
No. Common salt is sodium chloride (NaCl), but most common salt contains a small percentage of potassium iodide (KI). Potassium iodide is a salt as well, but tastes more bitter than ordinary salt. But they mix a little bit of it in there, because a little bit of iodine is good for your thyroid gland. The two salts are mixed together, not chemically bonded together.
Lite salt is half sodium chloride and half potassium chloride. Since potassium is heavier than sodium, lite salt has less than half the sodium as regular salt, about 0.44 times as much.
Potassium is more reactive than sodium
When sodium is subjected to a flame test, it burns a bright yellow. This yellow flame can be brighter than the lilac flame color of the potassium, which makes it more difficult to distinguish between the sodium and potassium.
I don't think there's any such thing as "low-salt sodium". However, there is a "low-sodium salt", which is any salt that contains less sodium per serving than ordinary table salt, probably because it is combined with another type of salt which does not contain sodium. For example, LoSalt is only one third sodium chloride and two thirds potassium chloride
Any difference, both are sodium chloride.
The ionisation enthalpy of potassium is lower than that of sodium.
Sodium chloride is common table salt and is used in many foods, more often than potassium chloride. Potassium chloride is often used as a substitute as many people consume too much sodium, but it doesn't taste as good.
Now table salt contain an iodine compound (sodium/potassium iodide/iodate) and an anticaking agent.
I would guess that this is so because of potassium's mass, being much more than, sodium's molar mass per ion. So can sodium iodide be used instead of potassium iodide? Perhaps, but maybe not to the same level effectiveness. Potassium molecules have been known to dissolve better than sodium molecules. One example is Potassium Chloride and Sodium Chloride thanks
Sodium chloride is more soluble in water than KCl.
For sodium and potassium bromide is more soluble than chloride.
Potassium Hydroxide is stronger than sodium hydroxide