I don't think there's any such thing as "low-salt sodium". However, there is a "low-sodium salt", which is any salt that contains less sodium per serving than ordinary table salt, probably because it is combined with another type of salt which does not contain sodium. For example, LoSalt is only one third sodium chloride and two thirds potassium chloride
Common salt is naturally a low iodine salt. It is pure sodium chloride. Iodine is adding in common salt to get more nutritional benefits. Whereas the low sodium salt is a mixture of common salt with potassium chloride to reduce the danger of high BP induced by the sodium in the common salt.
By mixing with potassium chloride.
high sodium count
No, salt is not the same as sodium. Salt is sodium chloride, not just sodium by itself.
The most common salt substitute is Potassium Chloride.
Sodium chloride, NaCl, is common salt or table salt. Low sodium salt is generally made by mixing sodium chloride with potassium chloride, thereby reducing the amount of sodium in the salt.
Common salt is naturally a low iodine salt. It is pure sodium chloride. Iodine is adding in common salt to get more nutritional benefits. Whereas the low sodium salt is a mixture of common salt with potassium chloride to reduce the danger of high BP induced by the sodium in the common salt.
Low sodium salt is a mixture of sodium chloride and potassium chloride, but the normal salt is only sodium chloride.
Common table salt is Sodium Chloride and is thus very rich in Sodium. A salt is an ionic compound - so LiCl is a salt - but has zero sodium. "Low Sodium" NaCl is a marketing gimmick
Salt is a compound of sodium; sodium chloride to be specific. So the concept of sodium-free salt is inherently oxymoronic. It's like looking for dry water.
By mixing with potassium chloride.
LoSalt is one of the low sodium chloride salts available in the UK
high sodium count
Low sodium salt is a mixture of NaCl and KCl; it is recommended for patients with heart problems.
what are you doing with epsom salt? drinking and eating?
If you are diagnosed with low sodium in your blood, the main health risks are things associated with dehydration. While too much salt is bad, so is too little salt or sodium.
Keep a diet that is low in sodium (salt) and low in carbohydrates.