high sodium count
Sodium diacetate is effectively acetic acid (vinegar) in a salt form (the sodium). So it is just as safe as vinegar and salt. Moderate quantities should have no adverse effects.
salt is made out of sodium and chlorine which is poisonous. But when these two are mixed, they form a new compound with changed properties. So, there is no harm in eating table salt.
No, salt is not the same as sodium. Salt is sodium chloride, not just sodium by itself.
Sodium is a chemical element, a metal. Sodium chloride is a salt.
In chemistry sodium is not salt but a violently reactive metal. The sodium referred to on a nutrition label is essentially salt.
what are you doing with epsom salt? drinking and eating?
your blood pressure rises
Sodium diacetate is effectively acetic acid (vinegar) in a salt form (the sodium). So it is just as safe as vinegar and salt. Moderate quantities should have no adverse effects.
salt is made out of sodium and chlorine which is poisonous. But when these two are mixed, they form a new compound with changed properties. So, there is no harm in eating table salt.
Sodium chloride (salt, NaCl) has sodium in it.
Road salt (if is sodium chloride) is not toxic.
No, salt is not the same as sodium. Salt is sodium chloride, not just sodium by itself.
Salt is sodium and chloride, sodium is an element by itself.
What you want to ask, is how much Sodium is in store bought bread. Having said that, all you have to do is go look in the store at the bread and look at the sodium count. The sodium count is going to differ from bread to bread, so there is no real answer to this question.
No. While chemically sodium nitrite is a salt, the salt you eat, table salt, is sodium chloride.
I use too much salt
- salt is the most common condiment to improve foods taste - sodium is indispensable for the organism