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Cooking involve many chemical processes but also some physical processes as evaporation or melting.
Wiki User
∙ 10y ago
Wiki User
∙ 13y agoYes. Anything that involves burning something or using fire for that matter usually involves a chemical change.
Wiki User
∙ 15y agoProteins denatures, chemical definitely.
Physical change is like melting an ice cube.
Wiki User
∙ 14y agobecause your changing it to cooked. when you take a steak and cook it, it begins to change and get cooked ;)
Wiki User
∙ 11y agoBecause grinding the meat does not produce a substance with new chemical properties, this process is a physical change.
Darshit Molleti
Yes cooking is a chemical change.
Wiki User
∙ 15y agoChemical.
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Is it true that during chemical changes atoms are rearranged and different kind of matter form?
Yes, in chemical reactions the fundamental structure of the molecules (i.e., the arrangement of the atoms) changes. This differs from a physical reaction, in that in a physical reaction, only superficial traits of the substance change. A good rule of thumb for determining whether something is a physical or chemical reaction is that physical reactions are easily reversible (e.g., freezing/melting water), while a chemical reaction is not really reversible (e.g., cooking/uncooking a steak).
If steak is salted before cooking process it becomes dry why?
If you salt a steak before the cooking process it becomes dry because the sodium in salt naturally absorbs moisture.
How many milligrams are in a 22 ounce steak?
22 ounces is 623,690 milligrams.
Which meal would proide the most energy and includes the material needed to build muscule?
Steak and potatoes
How many grams in 6 ounces steak?
6 ounces is the weight of almost exactly 170 grams.
Is cooking a physical or chemical change?
Cooking involve chemical reactions.
What is well cooked steak called?
A well-cooked steak is referred to as well done.
What does a frshly cooked steak smell like?
it smells steak
What does steak mean?
Steak is a kind of cooked beef. Also it is a wooden dagger.
How do you tell a steak is bad if already cooked in a restaurant?
If several parts of the steak are black.
How many calories in steak and corn on the cob?
Calories in steak and corn on the cobThe calorie content of steak and corn on the cob depends on such things as how the steak and corn are cooked, what kind of steak is used, the weight of the steak and corn, whether you add butter to the corn and if so how much. For the calories in cooked steak by weight, and the calories in cooked corn on the cob by weight, please see the page links, further down this page, listed under Related Questions.
How many calories in steak and potatoes?
The calorie content of steak and potatoes depends on how the steak and potatoes are cooked, what kind of steak and potatoes are used, and the weight of the steak and potatoes. Please feel free to ask the question again and include more details. Alternatively, for the calories in cooked steak by weight, and the calories in cooked potatoes by weight, see the page links, further down this page, listed under Related Questions.
Should a t-bone steak be cooked rare?
A steak should be cooked how the person you are cooking it for likes it, you should always ask how the person likes their steak cooking. Some people like their steak rare, some medium and some well done.
What do you call cow's rare?
An under cooked steak.
When cooking a steak what is considered rare?
The steak is more cooked through than very rare (please view "When cooking a steak what is considered very rare?"). The steak is cooked till it is still red and cool inside but, by cooking it so that the inside temperature rises to 120 allows the steak to have some flavor.
Where can you get a steak?
Cooked steak is available in countless restaurants. Fresh steak meat is available in all supermarkets.
Is broiling a steak on a grill a chemical change?
There are complex chemical reactions that occur when a high enough heat meets the proteins in the steak. Hence, the browning; it's called Malliard's reaction, or something similar.
