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Why is mitochondria kept in sucrose solution when extracted from cell?
Mitochondria are kept in sucrose solution to maintain their osmotic balance and prevent them from swelling or shrinking due to changes in their external environment. The sucrose solution helps to stabilize the mitochondria and maintain their structural integrity during the extraction process.
How red blood cell behave in sucrose solution?
When red blood cells are placed in a sucrose solution, water will move out of the cells through the process of osmosis. This causes the red blood cells to shrink and become dehydrated, a process known as crenation. If the concentration of sucrose is too high, it can lead to irreversible damage and destruction of the red blood cells.
How do make a percent sucrose solution?
To make a percent sucrose solution, dissolve a specific weight of sucrose in a specific volume of water. For example, to make a 10% sucrose solution, dissolve 10 grams of sucrose in 90 mL of water. The formula to calculate the amount of sucrose needed is: (percent sucrose/100) x volume of solution = weight of sucrose (in grams).
Is a mixture of sucrose and water a solution?
Sucrose is the name for the common sugar compound. A sucrose solution is a solution made of sugar dissolved in water.
Is water and sucrose a solution?
Yes, as long as all of the sucrose is completely dissolved in the water it is a solution.
What solution is sucrose in ethanol?
This is a homogeneous solution.
What is the keyword density of sucrose in a solution?
The keyword density of sucrose in a solution refers to the concentration or amount of sucrose present in the solution. It is typically expressed as a percentage or in terms of grams per liter.
How do you prepare 30 percent sucrose solution?
See the two Related Questions to the left for the answer.The first is how to prepare a solution starting with a solid substance (and dissolving it). The second question is how to prepare a solution by diluting another solution.
Calculate the concentration of a 500 ml solution of sucrose and water containing 125 mg of sucrose Show your calculations?
To calculate the concentration of the sucrose solution, you would divide the amount of sucrose (125 mg) by the total volume of the solution (500 ml) and then convert the units as needed: Concentration of sucrose solution = 125 mg / 500 ml = 0.25 mg/ml = 0.25 g/L
What type of solution is lemonade?
sucrose
What is the scientific name forsugar and water mixture?
The scientific name for a sugar and water mixture is simply an aqueous solution of a sugar compound. For example, a solution of sucrose (table sugar) in water would be called a sucrose solution.
Why are cooked sucrose solution sweeter than uncooked sucrose solution?
During cooking, sucrose hydrolyses into its monomers, glucose and fructose. This mixture is commonly known as "invert sugar". Invert sugar shows more sweetness than sucrose.
