Lactic Acid.
curd contains lactic acid. I am not sure if any of these other acids are present.
Curd contains lactic acid (2-hydroxypropanoic acid) CH3CH(OH)COOH. Vinegar contains acetic acid (ethanoic acid) CH3COOH
no
Acetic Acid
curd ..which contains lactic acid is an organic acids and as a matter of fact..all organic acids are weak
curd contain lactic acid so acid concentration increases so acidity increases
yes Citric acid in milk products is only an additive from other sources; it is not a natural product of fermentation.
Curd
curd
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
The fermentation of milk occurs to form curd, of course lactic acid is released.