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Vermouth is a white wine. It is a drug, in the sense that it can induce unconsciousness.
A dry white can be used in place of vermouth.
Yes it is similar, and should produce a nice result. It's not the same though... You could also try white wine.A lot would also depend on the meat you are using. You could use Calvados for pork, or brandy for beef. I do not believe Vermouth , which is matured through herbs is in any way the same as sherry, you would definitely be better off with white wine.
PCH answer : Barley Vermouth is made from White Wine flavoured with herbs and spices (not barley)
there are 2 different types of vermouth, sweet and dry. you can substitute dry vermouth for - White grape juice, white wine vinegar, or non-alcoholic white wine. you can substitute sweet vermouth for - Apple juice, grape juice, balsamic vinegar, non-alcoholic sweet wine, or water with lemon juice.
Vermouth is either a white or red wine that has been flavored with herbs.
yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
No, White vinegar is plain Acetic acid in water, but either as a simple chemical mix (usually very cheap or cleaning grade vinegar) or through fermentation of distilled alcohol (akin to Vodka). White wine vinegar is made from the fermentation of real White wine. As such White vinegar has a simple acidic taste, whilst White Wine vinegar retains much of its original White wine taste, with its alcohol replaced by the Acetic acid of vinegar.
No. Grappa is a distilled spirit like brandy or bourbon. It's too strong in alcohol and in flavour to substitute for white wine. It can be used where dishes require brandy say for flaming off the juices from a cooked steak. White vermouth though stronger than wine in alcohol can sometimes be a substitute for white wine particularly if you want to add a herby mediterranean taste.
No, these are entirely different beverages produced in very different ways.
Yes
There are over sixty botanicals that may be used in making vermouth, though most brands of vermouth use somewhere between a dozen or two dozen. Some of the most common are orange and lemon peel, wormwood (from with vermouth gets its name), chamomile, lavender, rose petals, cloves. You can find more information in The Mixellany Guide to Vermouth by Anistatia Miller and Jared Brown (Mixellany Limited, 2011, www.mixellany.com). It is the first comprehensive book devoted to vermouth.