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Is it necessary to understand classical cuisine before going into any other type of cuisine in the culinary world?
Wiki User
∙ 12y ago
While it is not absolutely necessary to understand Classical, or Haute Cuisine before going on to other cuisines, it is highly beneficial. I can honestly say that although I am primarily a Caribbean chef, my training and living in France has certainly contributed greatly to my understanding of food and it's proper preparation. It has made me into a much better chef that I would have been otherwise. May I suggest that you keep on your bookshelf a copy of "Larousse Gastrnomique", and consult it often.
Wiki User
∙ 12y ago
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What is the history of Classical cuisine?
Classical cuisine originated in France. It was practiced in the grand restaurants and hotels of Europe and elsewhere for much of the 20th century.
How do you spell cuisine?
That is the correct spelling of "cuisine" (cooking and cooked foods).
What is Asian fusion cuisine?
Fusion Cuisine is cuisine that blends or combines elements from more than one origin. Asian Fusion Cuisine can mean a blend of various Asian styles of cooking or a blend of Asian style with a another style of cooking altogether.
History of international cuisine?
There is no such thing as "International Cuisine" history, since International is a collective word. It is simply the collection of various Cuisine around the globe. So if you are looking for "International Cuisine History" better use your coconut shell. Thanks
Escoffier or Ramsay who influenced the industry more?
Both Auguste Escoffier and Gordon Ramsay have had significant influences on the culinary industry. Escoffier, known as the father of modern French cuisine, revolutionized culinary techniques and organization in professional kitchens. Ramsay, a Michelin-starred chef and television personality, popularized intense and competitive cooking styles. While Escoffier's impact extends to the foundation of modern cooking, Ramsay's influence is more contemporary and widespread due to his television presence. Ultimately, both chefs have left lasting legacies in the industry.
French word having to do with culinary with the k sound in it?
cuisine
What is the history of Classical cuisine?
Classical cuisine originated in France. It was practiced in the grand restaurants and hotels of Europe and elsewhere for much of the 20th century.
What is one of the hottest multicultural trends in todays culinary world is know as?
fusion cuisine
What is classical cuisine?
It's difficult to say exactly what classical cuisine is. In Europe each country will have a range of dishes many of which may have had their origins in the kitchens of the aristocracy. So Italy has a classical cuisine as does Spain and Portugal and so on. In France the classical cuisine was catalogued and systematised by the great 19th century chef Escoffier in his book "la Repertoire de la Cuisine" and it was the dishes in this that became the standard repertoire of the restaurants of the luxury hotels of the period. Today many of these dishes are over-elaborate for the modern taste and they have been displaced to a degree by a French "Classical" cuisine which derives from simpler bourgeois cooking which reflects the sort of food you might have been served in a French bourgeois home that had a permanent cook or the food you might have been served in the home of a prosperous country landowner.
A sentence of gastronome?
Food will be served at noon. What is your favorite food? Please bring some food to the potluck meal.
What country does 'quiche' originate from?
Quiche is originally from Germany, and now it is a classical dish of French cuisine....!
What are good colleges to attend for the career(chefs and head cooks)?
1)Institute of Culinary Education 2)Culinary Institute of America at Hyde Park 3)Culinary Institute of America at Greystone 4)International Culinary Center 5)Le Cordon Bleu College of Culinary Arts-Chicago 6)Kendall College 7)New England Culinary Institute 8)L'Academie de Cuisine 9)Auguste Escoffier School of Culinary Arts 10)Johnson &Wales University Providence
What are good colleges for attend for the career( chefs and head cooks)?
1)Institute of Culinary Education 2)Culinary Institute of America at Hyde Park 3)Culinary Institute of America at Greystone 4)International Culinary Center 5)Le Cordon Bleu College of Culinary Arts-Chicago 6)Kendall College 7)New England Culinary Institute 8)L'Academie de Cuisine 9)Auguste Escoffier School of Culinary Arts 10)Johnson &Wales University Providence
What has the author Keith Keogh written?
Keith Keogh has written: 'New Currents in American Cuisine' -- subject(s): American Cookery, Competitions, Cookery, Culinary Team USA, Menus, Quantity cookery 'New Trends in American Cuisine'
What does cuisine?
Literally it means kitchen. By extension it has come to mean cooking. Further extension has resulted in it meaning a body of recipes/techniques characteristic of a country, a region or people. Thus French cuisine,Italian cuisine, Cantonese cuisine.it means : noun 1. a style or quality of cooking; cookery: Italian cuisine; This restaurant has an excellent cuisine. 2. Archaic. the kitchen or culinary department of a house, hotel, etc.=====================================================================================Cuisine is a style of cooking characterized by distinctive ingredients, techniques, and dishes, and usually associated with a specific culture or geographic region.
What is fusion cuisine?
Fusion cuisine combines elements of various culinary traditions while not fitting specifically into any. The term generally refers to the innovations in many contemporary restaurant cuisines since the 1970s.
Is Middle Eastern cuisine the best food in the world?
The best food in the world is subjective and depends on individual preferences. Middle Eastern cuisine is highly regarded by many for its diverse flavors, aromatic spices, and rich culinary traditions. Dishes like falafel, shawarma, hummus, and baklava have gained international popularity, and people around the world appreciate the unique taste and variety offered by Middle Eastern cuisine. However, it's essential to acknowledge that every culture and region has its exceptional culinary traditions, each with its own distinct appeal. Middle Eastern cuisine is also known for its delicious breads, such as pita bread and naan. Bread is often used to scoop up dips and stews, or to wrap sandwiches. Whether you are a fan of meat, vegetables, or desserts, Middle Eastern cuisine has something to offer everyone. It is a truly global cuisine that has been enjoyed for centuries. As for whether Middle Eastern cuisine is the best food in the world, that is a matter of opinion. Some people may prefer the cuisines of other regions, such as Italian, Chinese, or Mexican. However, Middle Eastern cuisine is undoubtedly one of the most delicious and diverse cuisines in the world. If you are looking for a new and exciting culinary experience, I encourage you to try Middle Eastern cuisine. You won't be disappointed! Ultimately, the enjoyment of food is a personal experience, and exploring various cuisines allows individuals to discover the flavors and dishes that resonate most with their taste buds.
