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Classical cuisine originated in France. It was practiced in the grand restaurants and hotels of Europe and elsewhere for much of the 20th century.

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Q: What is the history of Classical cuisine?
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What is the history of international cuisine?

history of international cuisine


History of international cuisine?

There is no such thing as "International Cuisine" history, since International is a collective word. It is simply the collection of various Cuisine around the globe. So if you are looking for "International Cuisine History" better use your coconut shell. Thanks


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It's difficult to say exactly what classical cuisine is. In Europe each country will have a range of dishes many of which may have had their origins in the kitchens of the aristocracy. So Italy has a classical cuisine as does Spain and Portugal and so on. In France the classical cuisine was catalogued and systematised by the great 19th century chef Escoffier in his book "la Repertoire de la Cuisine" and it was the dishes in this that became the standard repertoire of the restaurants of the luxury hotels of the period. Today many of these dishes are over-elaborate for the modern taste and they have been displaced to a degree by a French "Classical" cuisine which derives from simpler bourgeois cooking which reflects the sort of food you might have been served in a French bourgeois home that had a permanent cook or the food you might have been served in the home of a prosperous country landowner.


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Which period of history was greatly influenced by classical greek and roman?

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