Yes, the recipe will work the same. Unbleached flour is preferred by many people because they believe it is healthier since it hasn't been treated for bleaching, but it doesn't react differently when cooking.
Absolutely not; Baking Chocolate will bleed into the cookie dough when it melts, leaving you with chocolate cookies instead of Chocolate Chip Cookies.
no, mostly unbleached flour is used in rich cakes
It is called fudge. If wheat flour is the problem, I have made cookies with oat flour. It can be used to make sugar cookie type cookies which you could add Chocolate Chips to.
yes
yes
Yes, unbleached flour can be used in just about anything that calls for flour.
all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.
Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.
yes
It most likely already is. All purpose can be bleached or unbleached, same flour, one is just whiter than the other.
There are cake flours, otherwise all-purpose and unbleached flour is great to use.
For the most part yes. Depending on the cookie, it might make a difference in the level of crispness.
Replacements or substitutes for all purpose flour are: 1 cup + 2 tbsp sifted cake flour = 1 cup sifted all-purpose flour; 1 cup minus 2 tbsp unsifted flour = 1 cup sifted all-purpose flour; 1 1/2 cups breadcrumbs = 1 cup sifted all-purpose flour; 3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour; 1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all-purpose flour
Usually you can, yes.
Yes, but things like flavor and consistancy will be different.
Yes, you can use all purpose flour in place of almond flour. However, the resulting cookies would not be macaroons, but simple cookies without much flavor.
Muffins can be made with white flour, unbleached white flour, whole wheat pastry flour, spelt flour, or a combination of several types of flour. Muffins can be made with self-rising flour if the amount of baking powder, soda, and salt in the recipe is adjusted.