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Is it possible to substitue sifted flour in the place of cake flour?
Wiki User
∙ 15y ago
If all purpose flour is used sift the amount a couple of times and add one or two egg whites to the recipe -- the difference in using regular all purpose (and this may be different in Europe or Australia) and cake flour is the protein content and types of wheat employed by the miller. Cake flour is derived from softer wheats while all purpose flour will typically be a blend or soft and hard wheats. A cake made with all purpose flour will perhaps have a heavier texture (hence the suggestion of the egg whites), but will still taste ok - and perhaps the baker will prefer the the version using all purpose flour ---unless your catering a presidential dinner, don't worry about it. experiment, and have fun.
Wiki User
∙ 15y ago
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How much all purpose flour would you use to equal three fourths cup of cake flour?
Sift the all-purpose flour, using a sieve or flour sifter, into a bowl.2 Measure 3/4 cup of flour from the all-purpose flour you just sifted, and pour it in a new bowl. A cup of sifted flour will weigh less than a cup of unsifted flour because sifting creates more volume, so if you scoop sifted flour, you are scooping less of it. Therefore, it is a good idea to sift more all-purpose flour than you might need.
Is it possible to not have almond flour in macaroons?
Yes, coconut macaroons can be made without almond flour. Theoretically, any type of nut flour could be used in place of almond flour in macaroons, although each type of flour would produce a different tasting cookie.
A place where grain is ground to flour?
A flour mill.
What can you use in place of whole wheat flour?
You could simply use Almond flour or Wheat flour in place of the buckwheat flour.
Why is flour is the main ingredients of baking?
Flour is the foundation for almost every baked good except meringues. It provides the backdrop for all the recipe's ingredients, as well as helps determine the lightness of the finished product and the tenderness of the crumb. Every ingredient has its place in making a successful cake batter, bread dough or pie crust, but they all start with good quality flour, meausred accurately and sifted as many times as the recipe calls for.
What is a synonyym?
Synonym is the alternative/substitue of a word. for e.g Good and Fine. Both of them can be used in place of each other.
What does ningBREAD mean?
SHORTENING BREAD4 c. all purpose flour, sifted 1 c. light brown sugar 2 c. shortening, softened Combine flour and sugar in large mixing bowl work in shortening with a pastry blender. Place dough on a bread board and pat to a half-inch thickness. Cut into 2 to 3 dozen bars and bake in 350 degree oven for 20 minutes.
Can you use another cup of flour in place of a cup of rye flour?
That depends what you are baking.
What is the place name of where flour is made?
Mill
Can rice flour be used in place of regular flour in a cheesecake recipe if its only four tablespoons?
yes
Can plain flour be used in place of bread flour?
Yes, the results may be slightly different, but the bread will be good.
Where is flour stored in?
Store flour in a food grade plastic container with tight fitting lid. Keep in cool, dark place to prevent insects from getting at the flour and to prevent sunlight from spoiling the flour
