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Yes if it is still completely frozen; No if it's thawed at all. As long as it is still frozen and you cook it well, there is not a problem.
It is called back bacon or peameal bacon.
back bacon, streaky bacon, crispy bacon, grilled bacon, fried bacon, butchers bacon, supermarket bacon, mums bacon, cafe bacon, raw bacon etc
When you empty your freezer, put your frozen food in a cooler or cardboard boxes and top with layers of newspaper, so nothing thaws out. Then, get some old, clean bath/beach towels and fold them up to fit on the floor in front of your freezer. Next, set a fan about 6-8 feet away from the freezer and turn it on 'high'. This shouldn't take long. Be sure that the fan will NOT be in any water that runs out of the freezer, to avoid an electrical shock. Have a pail or bowl to squeeze the water into after defrosting. You might have to change the towels occasionally. Under the front of the freezer door, may be a tray that you can slide out that might have water in it, also. Remove that and wash with warm water before placing back under freezer. After it's all defrosted, wipe the racks and walls of the inside with warm, not hot, water to which you've added a little vinegar or baking soda. Dry well. Place an opened box of baking soda in the door of the freezer to keep it fresh-smelling and re-stock with your frozen items.
The meat from the back and sides of a pig is called bacon. Bacon is usually cured and then dried, boiled or smoked.
yes roger bacon was gay
Bacon was actually made in Athens back in 300 BC.
the back and sides of the pig
The question is unclear but i will give 2 answers: 1. when defrosting somethings that has "expired" from the freezer, you are to heat in the appropriate manner and it will be fine to eat. 2. I would advise that the small portion you take to defrost does not go back into the freezer because that will give diseases. However, you can refrigerate it afterwards.
In theory it is possible but you must put the bacon in bacon sause and cover it in bacon bits :D (to go back in time)
P-I-G. A pig. That's where bacon comes from.
Canadian Back Bacon!