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Does mashed potatoes mold?
it doesn't mold if you put it in the refrigerator
Are whole boiled potatoes healthier than cut up in mashed potatoes?
No, both are equally healthful. It's what you put in the mashed that will make it unhealthy or not.
Is a potato a solid liquid or gas?
Mashed potatoes are a SOLID because you eat mashed potatoes, not drink them. Mashed potatoes also hold its shape. If you put one scoop into a container, it wouldn't spread, like water would, it would stay.
What can you put on a facial cut?
sour cream mix in with mashed potatoes
What do hippies put on their mashed potatoes?
I'm taking a wild guess.....salt?!?!?
How do you freeze mashed potatoes?
It is really yucky! The liquid separates and the potatoes become grainy.
Can you re-heat mashed potatoes?
Absolutely you can reheat mashed potatoes. If you want you can put them in a saucepan with a little more milk and butter and heat them that way. Or if you want, you can reheat them in the microwave and get them piping hot. Mashed potatoes don't seem to freeze well, but they reheat very well indeed.
Are red potatoes good mashed with brown gravy?
yes... they go well especially when you put almonds in the sauce
How eggs may be used to add nutrients to mashed potatoes?
Mashed potatoes are usually made with potatoes, milk or cream, and perhaps butter. It is also popular to add cheese, roasted garlic, or other extras to mashed potatoes. One reason eggs might be mixed into mashed potatoes would be when preparing a batter for potato pancakes. ....................................... You can add an egg or two - whole eggs, or just the yolks - to potatoes after the milk, cream, or butter. Just push the potatoes out to the sides of the pan, drop in the just-beaten eggs and mix through. The potato mixture should still be warm, not hot. Add only sufficient egg to incorporate without the mixture becoming too soft; add one at a time if unsure. The added egg has the effect of making the mashed potato a little firmer on reheating, if you use the excellent option of making more than you immediately need and refrigerating the rest. Once the potato has been refrigerated overnight you can cut it into slices and fry in butter for a delicious light meal. A traditional Irish breakfast is bacon, started in a cold pan and fried on medium heat until crisp; set aside, raise heat to medium-high and put a couple of slices of yesterday's mashed potatoes into the bacon fat (with a little butter, heated to foaming, if you like). Fry until browned on each side, set aside and keep warm while you quickly fry one egg per potato slice. Serve each potato slice with an egg on top, bacon on the side: you'll be glad you did! You can also cut the mashed potato into squares and bake, as for duchess potatoes, below. Adding egg to mashed potato is also good when using the potato as topping for a baked dish; the potato becomes firmer on baking, and is crisper on top. Side dishes such as duchess potatoes (potato cakes) are made by mashing potatoes, butter and egg yolks together. Spoon or pipe into small heaps, about the size of a half-apple, onto a nonstick or greased tray or baking paper, brush lightly with egg yolk (beaten with sufficient water to make it coat the potato easily) and bake at 200C (400F) for about 20 minutes or until lightly browned. Use a proportion of two yolks to 750g (24oz) potatoes when making duchess potatoes. Plain mashed potatoes and potatoes mashed with egg can be frozen. Duchess potatoes can be made a couple of days ahead and refrigerated, covered, until ready to bake. For a quick meal, slide a tray of pre-made duchess potatoes into the oven while you cook lamb chops or cutlets in a pan. Use wine or stock to deglaze the pan and reduce to make gravy; serve with a green vegetable if you like, and the potato cakes.
What was the first joke that Brian Piccolo played on Gale Sayers?
Brian did not put mashed potatoes in Gale's seat. Gale put mashed potatoes in Brian's seat. Brian's first joke was telling Gale that the coach or whoever he was, was deff in his left ear and that he should stay on his right side.
How do you keep mashed potatoes fresh to use the next day?
Drain of the water and store then in a plastic bag in the fridge.
Who do you make mashed potatoes?
First you skin your potatoes. Then you boil them for about 2-4 minutes. After that you put them in a bowl and mash them with a tool of your choice. Add some butter and a pinch of pepper and salt and POOF you've got mashed potatoes!
