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Is it true that riboflavin a nutrient thatadds flavor to many foods?
Wiki User
∙ 13y ago
No, it is not true. It is vitamin B2.
Wiki User
∙ 13y ago
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Is riboflavin a nutrient that adds flavor to many foods?
yes
What foods what food contain riboflavin?
soysauce
Riboflavin needs are more difficult to meet when the diet is low in what?
Riboflavin needs are more difficult to meet when the diet is low in dairy foods. Riboflavin plays a key role in maintaining the health in animals and humans.
What is the cooking function of salt?
Flavor and texture enhancer, nutrient source, preservative, binder and color enhancer are some of the functions of the salt. Salt are mineral substances commonly composed of sodium chloride.
Nutrient found naturally in many foods?
A nutrient found naturally in many foods would be a mineral, just in general.
Explain how nutrient-dense foods can help you stay fit?
Nutrient dense foods provide the maximum nutrients for least amount of calories.
What nutrient do dairy foods provide?
energy
What is riboflavin deficiency?
when the chronic failure to eat sufficient amounts of foods that contain riboflavin produces lesions of the skin, lesions of smooth surfaces in the digestive tract, or nervous disorders.
What nutrients is destroyed by exposure to light?
Riboflavin
What are non nutrient dense foods?
Foods that do not follow nutrient density and contain less nutrients that calories. Ex. chocolate ice cream cookies cake
Which nutrient is found in plant protein foods and not in animal protein foods?
Fiber
What are the disadvantages of instant food?
While instant foods are quite convenient, the disadvantage is that they are usually less nutrient dense than whole foods. The more a food is processed to make it instant, the more vitamins and minerals are lost. Fresh or whole foods that have not been processed are a much healthier choice. Answer by BellySnow Eat more instant foods, we will forget the traditional flavor quicker.
