lactase catalyses hydrolysis of lactose.
Lactase is the bodily enzyme that breaks down Lactose, a sugar found in milk.
Lactase is the enzyme that breaks down lactose.
Lactose is a sugar that is broken down by an enzyme called lactase. This enzyme is produced by cells in the intestinal wall. Some groups of people become lastose intolerant by 2-3 years old. See link below:
lactase
Lactose is digested in the small intestine by an enzyme called lactase. Lactase breaks down lactose into glucose and galactose, which can then be absorbed into the bloodstream. These simple sugars are then used by the body for energy.
Lactase is the bodily enzyme that breaks down Lactose, a sugar found in milk.
Galactose is involved with lactose intolerance, but is not responsible for lactose intolerance. The enzyme that is missing or is not found in great enough quantities in the body, lactase, is responsible for not breaking down lactose. This is how the intolerance comes about. The body cannot properly break down lactose without the enzyme lactase present.
The enzyme which the body uses to digest lactose is lactase.
Lactose is C12H22O11. Lactase can have many different equations.
Lactase is essential for digesting lactose because there is a precise compatibility between the active site and the lactose molecule.
Lactase is an enzyme that breaks down lactose in milk. This allows lactose intolerant individuals to drink the lactose free (or reduced lactose) milk.
Lactase
Lactase is the enzyme that breaks down lactose.
Lactose is broken down in the body by an enzyme called lactase, which is produced in the small intestine. Lactase breaks down lactose into its two component sugars, glucose and galactose, which can then be absorbed by the body for energy. If a person is deficient in lactase, they may experience lactose intolerance.
Lactase is an enzyme, it wraps around the lactose (the part that wraps around the lactose is known as the active site) substrate and cuts it up into smaller pieces galactose and glucose
the enzyme, lactase
i really do not think so as lactose intolerance occurs due to deficiency of enzyme lactase in the sufferers............ it is a carbohydrate intolerance and need not to do anything with fat content of any milk....in brush border of intestine lactase enzyme is present .if there is lactase deficiency than lactose that is a milk sugar will not get hydrolysed .so will remain as lactose and remain in the intestine leading to increase in osmotic load and thus hyper osmolar diarrhoea and dehydration. hence full fat cows milk will not be easier on lactose intolerance sufferar.