Yes, lactobacillus vulgaris is a type of bacteria.
Type your answer here... the respiratory organ of amoeba is lungs
Yes, Lactobacillus acidophilus is classified as a eubacteria. Eubacteria is one of the two main domains of bacteria, with the other being archaebacteria. Lactobacillus acidophilus is a type of bacteria that is commonly found in the human gut and is considered beneficial for human health.
Lactobacillus species convert sugars into lactic acid, therefore lactobacillus can be grown in enviroments containing water and any type of sugar ( and sterilized honey ). lactobacillus can be grown in alternative media such as rice(milk) and fructose contaning fruits. Most Vegetables can also be fermented since they contain sugars and carbohydrates. Compared to kefir and other cultures lactobacillus needs less micronutrients and is more flexible regarding media PH. Lactobacillus performs best in a medium acidic enviroments containing sugars.
lactobacillus acidophillus,lactobacillus bulgaricus
Yes, lactobacillus vulgaris is a type of bacteria.
An amoeba is a type of protozoa.
An amoeba is a type of protozoan.
NoThey are type of protozoans. Amoeba are chemoheterotrophic organisms
amoeba
Type your answer here... the respiratory organ of amoeba is lungs
amoeba
Protozoan
Yes, Lactobacillus acidophilus is classified as a eubacteria. Eubacteria is one of the two main domains of bacteria, with the other being archaebacteria. Lactobacillus acidophilus is a type of bacteria that is commonly found in the human gut and is considered beneficial for human health.
Lactobacillus is a type of bacteria that lives in the digestive and urinary systems. Lactobacillus is useful for treating digestive problems like diarrhea, colon inflammation, Crohn's disease, and some skin conditions like canker sores, and acne as well.
Lactobacillus is a type of bacteria used in fermentations. It works in synergy with streptococcus to produce desired by-products needed to provide texture, good shelf-life and flavour.
Lactobacillus species convert sugars into lactic acid, therefore lactobacillus can be grown in enviroments containing water and any type of sugar ( and sterilized honey ). lactobacillus can be grown in alternative media such as rice(milk) and fructose contaning fruits. Most Vegetables can also be fermented since they contain sugars and carbohydrates. Compared to kefir and other cultures lactobacillus needs less micronutrients and is more flexible regarding media PH. Lactobacillus performs best in a medium acidic enviroments containing sugars.