Malt vinegar
The most common data for malt vinegar is a pH of 2.5. Some outliers are 3.5.
Both white vinegar and balsamic vinegar are gluten free. Malt vinegar is not.
vinegar constitutes about 95% acetic acid. so malt is the source used to produce acetic acid.
Of course a toddler can have red wine vinegar.
the thing about distilled malt vinegar is that when in the factory gelatinous pig fat is added along with untampered cow milk to make the mixture solidify but if this doesn't bother you there is no difference
yes!
I do not think so
No, it will not hurt you.
yes
Yes, it is the same thing. Distilled white vinegar is the lowest grade of vinegars. It is made from the dregs of other vinegars. Distilled white vinegar is commmonly used in salad dressings and for pickling because it is clear and does not add any color to the recipe that you are making.
sideways