This depends only on a specific recipe; read the label.
There isn't much of a difference but semi sweet is less likely to burn and is not as sweet as milk chocolate. Hope this helps!
Milk Chocolate, or semi-sweet chocolate, or un-sweetened chocolate (depending on the exact amount of each).
You can use equal substitution between milk chocolate cips and semi-sweet chocolate chips, so 1 cup of either.
dark chocolate, white chocolate, hazel chocolate, semi-sweet chocolate but other then that, NOTHING replaces milk chocolate!
Um... chocolate? lol specifically milk chocolate, if the recipe really does call for Hershey bars and not baking chocolate, which is usually semi-sweet and not as sweet as milk chocolate.
There is actually no set standards or guidelines as to how a company may define their chocolates to some degree, especially when it come to semi-sweet and milk chocolates. Generally, semi-sweet will have more cocoa in it that sweet chocolate will. The sweet chocolate will usually have more sugar, milk, and fats in it.
There are 3 main types, which are, white chocolate, milk chocolate, and dark (or semi-sweet) chocolate.
Well it depends on what you are baking but for most recipes, yes you can us Hershey kisses as a substitute. Just remember that they will make your recipe sweeter and that they are a lot bigger than the small semi sweet chocolate chips.
Yes, but milk chocolate is better. : )
You can use all semi-sweet chocolate, or do a mix of sweetened chocolate. If you use un-sweetened chocolate, try and add sweetness somewhere else. Avoid using dark chocolate, as it can easily turn out too bitter. And white chocolate will change the consistency and make it potentially too sweet.
The most popular chocolate to eat is milk chocolate. The most popular chocolate to bake / cook with is semi-sweet chocolate.
It looks like any other square of milk or dark chocolate.