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What is the equivalent of 3 cups plain flour to self raising flour?
Regular flour and self rising measure the same. You have to add either baking powder or baking soda to regular flour. If the recipe has yeast in it, you have to use regular flour.
Does regular flour is gluten free?
Does regular English is grammar free? Different question, same answer.
Can you make shortbread without rice flour?
Sure, just subsitute same amount rice flour for corn flour. You can also use corn startch (aka 'corn flour' in europe) to make a lighter textured short bread - sub 1/4 corn startch for regular flour used. You might also try using straight Maseca (mexican corn meal) to make the short bread, it comes out very sweet and tender.
What recipes for dumplings are there that use whole wheat flour?
Any recipe for dumplings that require flour of any kind can also use whole wheat flour. Simply substitute the whole wheat flower for the same amount of regular flour in the recipe.
What is the correct capitalization for short story?
same as a regular story silly.
What is the difference between regular and cake flour?
Cake flour has less gluten in it. Gluten is in wheat flour. It is what gives bread it's texture and structure. cake flour is a soft summer wheat as is pastry flour regular flour and bread flours are a winter wheat a lot more gluten Cake flour is softer and more refined than all purpose flour, if the recipe calls for cake flour then do not substitute for if you do the results will not be the same.
Can you shoot regular ammo out of your 300 short mag?
You can only shoot what is printed on the barrel. Mag and short mag are not the same.
Is white flour the same as plain flour?
No
Is plain flour the same as strong flour?
No
Where does whole-meal bread come from?
It comes from the same bakery your regular white bread comes from. The bakery just uses whole grains and whole wheat flour instead of bleached milled white flour.
Is bread flour the same as self-rising or all-purpose flour?
not same
Is patent flour the same as self rising?
No. Self rising flour is usually an all purpose flour that has a leavening agent, like baking powder, mixed into it already. Patent flour is pure flour and is classified in five categories, depending on the amount of straight flour it obtains. Extra short or fancy and first patent flours are made from soft wheat and are used for cake flours. Extra short or fancy patent contains 40 to 60 percent straight flour. First patent flour contains 60 to 70 percent straight flour. Short patent flour made from hard wheat is the most highly recommended commercially milled flour for bread baking, it contains 70 to 80 percent straight flour. Medium patent flour contains 80 to 90 percent straight flour and is also excellent for bread baking, as is long patent flour, which is made with 90 to 95 percent straight flour.
