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Is shrimp safe to eat when thawed overnight on kitchen counter?
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Why is it recommended that meat not be thawed on the kitchen counter?
Because there is other food prepared on the kitchen counter and having meat being defrosted/thawed on it may cause food poisoning.
Do you store thawed shrimp in water in the fridge?
Thawed shrimp is stored in a drip container with chipped ice on top of the shrimp to allow draining
Can shrimp be refrozen after thawed?
NO
Can almost thawed fresh shrimp be refrozen?
Yes
Do frozen shrimp reanimate when thawed?
No. They are dead and do not reanimate.
Will putting fresh lemons in thawed shrimp for storage keep it from spoiling?
no
How long can I keep thawed shrimp in refrigerator?
More detailed research indicates that cooked shrimp stored in the refrigerator should be eaten within 1-2 days. Considering that thawed shrimp was pre-cooked when purchased - and you do not know the exact conditions that the frozen shrimp was shipped and/or stored - it's wise to discard after 2 days.Thawed cooked shrimp should be used within a few days - the earlier, the better.
What is one way food should never be thawed?
The answer would vary with the type of food. For bread, for instance, the microwave is the worst; it gets all soggy. Many other foods, however, would be fine thawed by microwave. Potentially hazardous foods, like meat and seafood, should not be left on the counter to thaw.
Thawed beef roast left in sink overnight is it safe it has no smell?
No one can answer that for you. Potentially hazardous food should not be allowed to defrost overnight at room temperatures. If you cook it, you do so at your own risk.
Can thawed strawberries go bad if left out all night?
I think you should be fine as long as it was just overnight in room temperature.
After shrimp has been thawed out how can you tell if they are bad?
they are very slimy, they leave a stinky, fishy smell, the meat itself pulls apart while handling it.
How do you thaw and an already frozen baked pies?
If the pie is already baked, if I read your question correctly, simply place on the counter at room temp for about an hour. Then check the middle to see if it has thawed with a fork. If it goes in easily, it has thawed.
