Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
It is. Sour cream is cream that stayed in the fridge for about 2-3 days.
No, it is not the same. Sour cream is cream which has lemon juice added, while fresh cream is just cream with nothing else.
No Sour gream and heavy cream are two different items.
No.
No
Mexican Cream is is a soured cream containing about 40% butterfat and with a pH of around 4.5. It is soured with bacterial culture, but is less sour than sour cream, and has a higher viscosity and a higher fat content. It is most similar in its production process and flavor to "Crème fraîche" which would be the perfect substitute if available.
I think you are talking about Crème fraiche (French for "fresh cream"). It is a soured cream containing about 28% butterfat and a pH of ~4.5. It is soured with a bacterial culture, but is thicker, and less sour than sour cream.
Crème fraîche is a soured cream containing about 28% butterfat and it is soured with bacterial culture, but is less sour and thicker than sour cream[citation needed].Originally a French product, it is available in many countries. It is traditional to France, Belgium, the Netherlands, and Scandinavia.
The fat content of creme fraiche is about 30% to 45% as it is made with cream soured with bacterial culture, but is less sour than US style sour cream.
No Sour gream and heavy cream are two different items.
Yes, if it has soured. Fresh raw milk does not smell sour. Soured raw milk is fine to use though.
Sour cream is about the same density of water. 5 litres of sour cream is about 5,000 gm
yes i guess why not both are cream. one is sour cream and the other is light sour cream it might taste different but its the same thing.but i think sour cream is better because it has more taste
Sour is an adjective (sour milk), a noun (whiskey sour), and a verb (their friendship soured over time).
because it is the same principal
Either you're talking about *sour* or sore.. Sour is something opposite of sweet. Vinegar is sour. A sore is a wound, an injury.
Yes, it is totally fine. Sour/spoiled dairy is perfectly safe for most consumers. Sour cream is just spoiled/soured cream, as its name implies. If the milk was sour or spoiled, the frosting may taste different, but there are no health implications whatsoever with using sour dairy.