The question to answer is "Has a new substance been created?" Most cdertainly heating does change the cheese, milk and eggs used in most mac and cheese recipes. So the answer is, yes, cooking mac and cheese is a chemical change.
No cooking spaghetti is not a chemical change because you can change it back. it is a physical change because, it is still in the state of spaghetti
it is a physical change cause physical change is mixing so maybe it chemical or physical but i answer physical...
The question to answer is "Has a new substance been created?"
Most certainly heating does change the cheese, milk and eggs used
in most mac & cheese recipes. So the answer is, yes, cooking mac & cheese is a chemical change.
Physically Chavez beacae
physical as the chemical structure does not change.
chemical change. the dressing and mayonnaise changed completely to form the sauce.
Spaghetti sauce will boil at a temperature a bit of that of boiling water. The different things in spaghetti sauce will change its boiling point, and the amounts of these different things affect it as well.
which sauce is better with thin spaghetti? Vodka sauce or four cheese spaghetti sauce
Spaghetti with sauce
4 cans of spaghetti sauce will be needed
No. Spaghetti sauce is not an herb, although it likely contains some herbs.
Yes, you can. Tarragon is commonly used in spaghetti sauce.
No, you can only buy spaghetti sauce with an entree, specifically spaghetti. You might be able to get canned spaghetti sauce at a grocery store.
no
Ragu is a sauce that you put on spaghetti.
to thicken the sauce